Revisão da literatura sobre planos de negócio sustentáveis na cadeia produtiva do açaí

Abstract

This article reviews the literature on sustainable business plans applied to the açaí production chain, with an emphasis on the economic, social, and environmental viability of practices in the Northern Amazon. The research reviews studies that analyze the implementation of sustainable models for the production and processing of açaí pulp, considering the specificities of the Amazonian reality. In addition, the work addresses the importance of the bioeconomy and the circular economy as alternatives for sustainable development, discussing the use of açaí byproducts, such as the seed and fibers, to add value to the chain. The review also analyzes the challenges faced by small producers and cooperatives, such as the lack of infrastructure, access to credit, and technical training, analyzing solutions indicated in the literature based on sustainable practices and the strengthening of local networks. Based on the studies reviewed, it is concluded that a sustainable business plan for the processing of açaí must integrate economic, social, and environmental aspects, aiming not only at profit, but also at the development of the communities involved and the preservation of the region’s natural resources.