Uso da tabela nutricional da farinha dos resíduos de maracujá amarelo (Passiflora edulis Sims f. flavicarpa, Deg.) como proposta para o ensino de bioquímica

Abstract

Passion fruit is an Amazonian fruit widely consumed in Brazil, with the savanna being the main product and as a residue are the peels and seeds. Passion fruit flour is produced from these residues. This work has the objective of producing a paradidactic material from the Nutritional table of Passion fruit flour. Through the literature, we sought to identify which lipids and amino acids are contained in this product and from that generate two teaching proposals for the discipline of Biochemistry for students in the third year of high school. This work is based on a theoretical framework, with a qualitative approach and of a basic nature.