Reaproveitamento de resíduos de peixes para a produção de ração animal em Laranjal do Jari, Amapá

Abstract

The work in question focuses on the use of fish waste for the production of animal feed in Laranjal do Jari, Amapá. Its main objective is to investigate the environmental, economic and social impacts of this practice. To this end, specific objectives were proposed, including the analysis of the technical and economic forecast of this reuse, the assessment of the environmental impact of using these residues in feed production and the investigation of the social benefits of this process for the local community. The methodology involved comprehensive research, combining a detailed literature review with practical field activities. The results obtained revealed predictions for the production of animal feed from fish waste, highlighting the environmental importance of reusing this waste and pointing to the economic viability of this practice in the Laranjal do Jari region. The production of animal feed using this waste not only offers a sustainable and economically viable alternative, but also has a positive impact on the environment by reducing the inappropriate disposal of this waste. Furthermore, the social benefits were highlighted, highlighting the potential for job creation and improvement in the local economy. This study points to the relevance and significant benefits of reusing fish waste in the production of animal feed in Laranjal do Jari, highlighting its importance in the environmental, economic and social spheres.