Uma revisão sistemática sobre o açaí de várzea na Amazônia brasileira

Abstract

Floodplain açaí is a traditional crop from the Brazilian Amazon, cultivated in floodplain areas, which are floodplain regions of the Amazon basin. This type of açaí, in addition to being an important source of food and income for riverside communities, has distinct characteristics in flavor and texture compared to dryland açaí, which makes it highly valued in specific markets. The objective of this article was to conduct a systematic review of the literature on the cultivation and socioeconomic and environmental impacts of floodplain açaí in the Brazilian Amazon, identifying the sustainable management practices adopted and the main challenges faced by local communities. The methodology used was a systematic literature review, with the selection of academic articles, dissertations and theses published between 2010 and 2025. The search was carried out in databases such as Google Scholar, SciELO, Scopus and Web of Science, focusing on studies that address the ecological, social and economic aspects of floodplain açaí. The results indicated that, despite the economic potential of floodplain açaí, cultivation faces significant challenges, such as lack of infrastructure, informality in the market and dependence on intermediaries, which reduce the profit margin of small producers. It is concluded that floodplain açaí cultivation has great economic and environmental potential, but a balance is needed between expanding production and preserving ecosystems. The adoption of sustainable agricultural practices, public policies that encourage the formalization of the market and the strengthening of producer cooperatives are essential to guarantee the sustainability of cultivation and improve the living conditions of riverside communities.