Análise da distribuição de água para consumo humano no mercado local do município de Oiapoque

Abstract

This study analyzes how the distribution of water for human consumption takes place in the municipality of Oiapoque, with emphasis on 20-liter bottles sold by local retailers. The research distinguishes between mineral water and purified water with added salts, discussing the legal, sanitary, and economic aspects that influence the quality and price of these products. Based on questionnaires applied to 17 establishments, representing approximately 39% of the estimated points of sale in the city, challenges were identified such as logistical difficulties, transportation costs, manual inventory control, and the lack of regular inspection. The results show a diversified market, with a significant portion of the water supplied from Macapá and different transportation and storage practices. Although most retailers offer home delivery services, operational practices remain largely manual and not computerized. The study also addresses the growth of the water with added salts market, highlighting its economic advantages and the risks associated with non-compliance with sanitary standards. Finally, the research contributes to understanding the local context and presents reflections that may support public policies and improvements in water distribution management in the region.