Avaliação da adequação dos rótulos de goma de mandioca comercializada no Amapá em relação ás normas brasileiras de rotulagem de alimentos

Abstract

Cassava (Manihot esculenta Crantz) is one of the main agricultural crops in Brazil, with various applications in the food industry, particularly in the production of cassava flour and starch. This product is widely consumed across the country, especially in the North and Northeast regions. Cassava gum, derived from the starch, is an essential ingredient in Brazilian cuisine, known for its versatility and functional properties. This study aimed to analyze the compliance of the labeling of this product sold in the state of Amapá, focusing on the clarity and effectiveness of the information provided to consumers in accordance with Brazilian regulations. A survey was conducted with 151 participants to identify the public's perception of the labels. Based on the collected data, a standardized label was developed to meet legal requirements while incorporating attractive and sustainable elements, including additional information accessible via QR codes. The results indicated a lack of clarity in the information, missing mandatory elements, and poor legibility on the commercialized labels, as well as difficulties in consumer comprehension regarding the information on the cassava gum labels. To address these gaps, a new standardized label was proposed, offering more accessible and intuitive information, including a nutritional table, QR codes for additional content, and guidelines on preparation and storage. The proposal also emphasizes sustainability, food safety, and alignment with legal requirements, aiming to strengthen consumer trust and promote more informed choices.